Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy
نویسندگان
چکیده
منابع مشابه
Potential of Diffuse Reflectance Infrared Fourier Transform Spectroscopy and Chemometrics for Coffee Quality Evaluation
Given the successful application of spectroscopic methods in the field of coffee analysis as fast and reliable routine techniques, the objective of this work was to evaluate the feasibility of employing Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) for discrimination between roasted coffees that presented distinct sensory characteristics and were submitted to a range of r...
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ژورنال
عنوان ژورنال: LWT
سال: 2012
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2012.02.016